Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Florida Shabbat Soup
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Vegetable-6085
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Ingredients |
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1 |
large turkey neck cut into pieces |
3 |
carrots |
3 |
zucchini |
3 stalks |
celery or celery root |
2 |
small onions |
2 |
small yellow squash |
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fresh parsley and dill |
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kosher salt |
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fresh ground pepper |
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Preparation |
Place turkey neck in large soup pot. Cover with water. Boil for 15-20 minutes. Scrape and discard any froth. Add vegetables and spices. Bring to a boil and simmer on medium for 1 hour. Add parsley and dill and cook for another 1/2 hour. When cool, strain soup and add back cut-up vegetables (pieces of carrot, zucchini, onion, squash).
Yield
4 to 6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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Find More "Fresh From Florida" Recipes for Shabbat and Holidays