Skip over navigation

Florida-Agriculture.com
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Florida Shabbat Soup

Vegetable-6085
Ingredients  
1 large turkey neck cut into pieces
3 carrots
3 zucchini
3 stalks celery or celery root
2 small onions
2 small yellow squash
  fresh parsley and dill
  kosher salt
  fresh ground pepper
 
Preparation
Place turkey neck in large soup pot. Cover with water. Boil for 15-20 minutes. Scrape and discard any froth. Add vegetables and spices. Bring to a boil and simmer on medium for 1 hour. Add parsley and dill and cook for another 1/2 hour. When cool, strain soup and add back cut-up vegetables (pieces of carrot, zucchini, onion, squash).

Yield
4 to 6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Find More "Fresh From Florida" Recipes for Shabbat and Holidays
FFF Banner
Get Adobe Acrobat Reader