Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Florida Cream Cheese Spread With Sun-dried Tomatoes and Greek Olives(Photo Below)
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Vegetable-6089
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Ingredients
Amount |
Ingredient |
12 |
medium sun-dried tomatoes (not packed in oil) |
1 8-ounce package |
cream cheese, room temperature |
2 tablespoons |
sour cream |
1/2 cup |
black olives (preferably Kalamata) chopped and pitted |
1/4 cup |
red onion, chopped |
Preparation
Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let tomatoes stand until soft, about 10 minutes. Drain. Pat tomatoes dry and chop finely. Mix cream cheese and sour cream in medium bowl until smooth. Mix in olives, onion and sun-dried tomatoes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
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Look for "Fresh from Florida" ingredients at your grocery store.
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