Florida Vegetable Recipe

Florida Cream Cheese Spread With Sun-dried Tomatoes and Greek Olives

(Photo Below)

Vegetable-6089

Ingredients

Amount	Ingredient
12	medium sun-dried tomatoes (not packed in oil)
1 8-ounce package	cream cheese, room temperature
2 tablespoons	sour cream
1/2 cup	black olives (preferably Kalamata) chopped and pitted
1/4 cup	red onion, chopped

Preparation
Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let tomatoes stand until soft, about 10 minutes. Drain. Pat tomatoes dry and chop finely. Mix cream cheese and sour cream in medium bowl until smooth. Mix in olives, onion and sun-dried tomatoes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)

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