Florida Vegetable Recipe

Red Pepper Hummus

(Photo Below)

Vegetable-6093

Ingredients

Amount	Ingredient
2 large cloves	garlic, chopped
1 15-ounce can	garbanzo beans (chick-peas), drained
1/3 cup	tahini (sesame seed paste)
1/3 cup	fresh lemon juice
1/2 cup	roasted red peppers, chopped and drained

Preparation
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)

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