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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Florida Honey and Ginger Glazed Carrots

(Photo Below)
3 pounds carrots, cut into thick round discs
3 tablespoons wildflower honey
2 tablespoons unsalted margarine
1 tablespoon fresh gingerroot, peeled, finely chopped

In a kettle, cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes. While carrots are cooking, cook honey, margarine, and gingerroot over moderate heat, stirring, until margarine is melted. Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.

6 to 8 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Honey and Orange Glazed Carrots Download High-Resolution Image (JPG)

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