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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Ginger Stir-fried Cabbage

Vegetable-6101
Ingredients  
Amount Ingredient
2 tablespoons olive oil
1 tablespoon ginger, minced
1 head (2-pound) green cabbage, quartered, very thinly sliced
6 green onions, chopped
1 tablespoon oriental sesame oil
 

Preparation
Heat olive oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Do not let ginger burn. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions, and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.

Yield
6-8 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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