Florida Vegetable Recipe

Vegetable-6102

Amount	Ingredient
Ingredients
2 cups	uncooked long grain rice
1 cup	celery, chopped
1/2 cup	onion, chopped
1/4 cup	butter or margarine
4 cups	chicken broth
1 teaspoon	Worcestershire sauce
1 teaspoon	soy sauce
1 teaspoon	dried oregano
1 teaspoon	dried thyme

Preparation In a skillet, sautée rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-quart casserole dish. Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325 degrees F for 50 minutes or until the rice is done. Yield 5 servings