Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Herbed Rice Pilaf
|
Vegetable-6102
|
Ingredients |
|
Amount |
Ingredient |
2 cups |
uncooked long grain rice |
1 cup |
celery, chopped |
1/2 cup |
onion, chopped |
1/4 cup |
butter or margarine |
4 cups |
chicken broth |
1 teaspoon |
Worcestershire sauce |
1 teaspoon |
soy sauce |
1 teaspoon |
dried oregano |
1 teaspoon |
dried thyme |
|
Preparation
In a skillet, sautée rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-quart casserole dish. Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325 degrees F for 50 minutes or until the rice is done.
Yield
5 servings
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|