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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Herbed Rice Pilaf

Vegetable-6102
Ingredients  
Amount Ingredient
2 cups uncooked long grain rice
1 cup celery, chopped
1/2 cup onion, chopped
1/4 cup butter or margarine
4 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
 

Preparation
In a skillet, sautée rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-quart casserole dish. Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325 degrees F for 50 minutes or until the rice is done.

Yield
5 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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