Florida Vegetable Recipe

Vegetable-6109

Amount	Ingredient
Ingredients
2 pounds	yellow squash, sliced
1/2 cup	onion, chopped
1/2 cup	water
8 ounces	sour cream
1/2 teaspoon	salt
1/4 teaspoon	pepper
1/4 teaspoon	dried basil
1 cup	soft breadcrumbs
1/2 cup	Cheddar cheese, shredded
1/3 cup	butter, melted
1/2 teaspoon	paprika
8 slices	bacon, cooked and crumbled

Preparation Cook squash and onion in 1/2 cup boiling water until tender; drain and mash. Combine squash, sour cream, salt, pepper, and basil; pour into greased 2-quart casserole. Combine breadcrumbs, cheese, butter and paprika; sprinkle over squash mixture. Top with bacon. Bake uncovered at 300 degrees F for 20 minutes. Yield 8 servings Nutritional Values Per Serving Calories 267, Calories From Fat 159, Total Fat 18g, Saturated Fat 11g, Trans Fatty Acid 0.23, Cholesterol 52mg, Total Carbohydrate 17g, Protein 8g, Omega 3 Fatty Acid 0.05g