Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Florida Squash Casserole

Amount Ingredient
2 pounds yellow squash, sliced
1/2 cup onion, chopped
1/2 cup water
8 ounces sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1 cup soft breadcrumbs
1/2 cup Cheddar cheese, shredded
1/3 cup butter, melted
1/2 teaspoon paprika
8 slices bacon, cooked and crumbled

Cook squash and onion in 1/2 cup boiling water until tender; drain and mash. Combine squash, sour cream, salt, pepper, and basil; pour into greased 2-quart casserole. Combine breadcrumbs, cheese, butter and paprika; sprinkle over squash mixture. Top with bacon. Bake uncovered at 300 degrees F for 20 minutes.

8 servings

Nutritional Values Per Serving
Calories 267, Calories From Fat 159, Total Fat 18g, Saturated Fat 11g, Trans Fatty Acid 0.23, Cholesterol 52mg, Total Carbohydrate 17g, Protein 8g, Omega 3 Fatty Acid 0.05g

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
Get Adobe Acrobat Reader