Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Spring Vegetable Stew
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Vegetable-6121
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Ingredients |
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Amount |
Ingredient |
2 |
onions, diced |
2 |
carrots, diced |
2 |
red bell peppers, diced |
2 ribs |
celery, diced |
1 cup |
mushrooms, sliced |
2 |
zucchini, diced |
2 |
tomatoes, diced |
2 to 4 tablespoons |
homemade salsa |
1 cup |
tomato paste |
1 cup |
water |
1 tablespoon |
natural sugar |
1/4 teaspoon |
kosher salt |
4 cups |
low-sodium vegetable broth |
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Preparation
Cook all of the vegetables except the tomatoes in the veggie broth for about 5 minutes until still slightly crunchy. Add the rest of the ingredients. Cover and cook for 20 minutes on simmer. Serve as a side dish.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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