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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Spring Vegetable Stew

Amount Ingredient
2 onions, diced
2 carrots, diced
2 red bell peppers, diced
2 ribs celery, diced
1 cup mushrooms, sliced
2 zucchini, diced
2 tomatoes, diced
2 to 4 tablespoons homemade salsa
1 cup tomato paste
1 cup water
1 tablespoon natural sugar
1/4 teaspoon kosher salt
4 cups low-sodium vegetable broth

Cook all of the vegetables except the tomatoes in the veggie broth for about 5 minutes until still slightly crunchy. Add the rest of the ingredients. Cover and cook for 20 minutes on simmer. Serve as a side dish.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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