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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Potato and Mushroom Croquettes

Amount Ingredient
1 1/2 pounds potatoes, peeled and chopped
5 cups water
1 onion, peeled and chopped
1/4 pound mushrooms, sliced
1 teaspoon olive oil
1 tablespoon water
  kosher salt and pepper to taste
1 cup matzo meal
  canola oil

Boil potatoes in lightly salted water until tender. Drain and mash potatoes without working the potatoes to much. In a separate pan sauté onion and mushrooms in oil over medium high heat for 3 minutes or until tender. Mix together the mashed potatoes and sautéed mushrooms and onions, seasonings, and matzo meal together in large bowl. Form 10 burgers. Heat oil in a large frying pan over medium high heat. Fry burgers for 8 minutes, flip over and continue frying for another 8 minutes.

5 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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