Florida Vegetable Recipe

(Photo Below)

Vegetable-6125

Amount	Ingredient
Ingredients
1 pound	cucumbers, thinly sliced crosswise
6 large	red radishes, thinly sliced
1/4 cup	extra-virgin olive oil
2 tablespoons	fresh lemon juice
1 clove	garlic, minced
1/2 teaspoon	finely grated lemon zest
1/4 teaspoon	ground cumin
	salt and freshly ground pepper
1 19-ounce can	chickpeas, drained and rinsed
1/2 medium	red onion, thinly sliced
1/4 cup	flat-leaf parsley, finely chopped
6 large leafs	favorite lettuce

Preparation In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally. Just before it is time to serve, stir in the cucumbers, radishes, onion and parsley and season with salt and pepper. To serve put a lettuce leaf down on each plate and scoop marinated mixture on top. Yield 6 servings