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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Marinated Radish and Cucumber Salad

(Photo Below)
Vegetable-6125
Ingredients  
Amount Ingredient
1 pound cucumbers, thinly sliced crosswise
6 large red radishes, thinly sliced
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 clove garlic, minced
1/2 teaspoon finely grated lemon zest
1/4 teaspoon ground cumin
  salt and freshly ground pepper
1  19-ounce can chickpeas, drained and rinsed
1/2 medium red onion, thinly sliced
1/4 cup flat-leaf parsley, finely chopped
6 large leafs favorite lettuce
 

Preparation
In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally. Just before it is time to serve, stir in the cucumbers, radishes, onion and parsley and season with salt and pepper. To serve put a lettuce leaf down on each plate and scoop marinated mixture on top.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Marinated Radish and Cucumber Salad Download High-Resolution Image (JPG)

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