Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Marinated Radish and Cucumber Salad(Photo Below)
|
Vegetable-6125
|
Ingredients |
|
Amount |
Ingredient |
1 pound |
cucumbers, thinly sliced crosswise |
6 large |
red radishes, thinly sliced |
1/4 cup |
extra-virgin olive oil |
2 tablespoons |
fresh lemon juice |
1 clove |
garlic, minced |
1/2 teaspoon |
finely grated lemon zest |
1/4 teaspoon |
ground cumin |
|
salt and freshly ground pepper |
1 19-ounce can |
chickpeas, drained and rinsed |
1/2 medium |
red onion, thinly sliced |
1/4 cup |
flat-leaf parsley, finely chopped |
6 large leafs |
favorite lettuce |
|
Preparation
In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally. Just before it is time to serve, stir in the cucumbers, radishes, onion and parsley and season with salt and pepper. To serve put a lettuce leaf down on each plate and scoop marinated mixture on top.
Yield
6 servings
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|
Download High-Resolution Image (JPG)