Florida Vegetable Recipe

(Photo Below)

Vegetable-6126

Amount	Ingredient
Ingredients
Dressing
1/4 cup	low-fat mayonnaise
1/4 cup	water
2 tablespoons	fresh-squeezed lemon juice
1/2 teaspoon	anchovy paste
1/2 teaspoon	Worcestershire sauce
1/4 teaspoon	freshly ground black pepper
1/8 teaspoon	dry mustard (powdered)
2 cloves	garlic, minced

Salad
8 cups	favorite lettuce
3/4 cup	small shrimp or blue crab meat
3 to 4 teaspoons	fresh chives cut in at least 1/2-inch length
	kosher salt and fresh ground pepper to taste
1/2 cup	reduced fat croutons
1/4 cup	fresh-grated Parmesan cheese

Preparation Wisk all ingredients for dressing together until emulsified and chill in refrigerator until serving time. Lightly toss lettuce with shrimp or crab meat and fresh chives with the dressing a little at a time. You can always add more dressing if you need, but if you add to much its almost impossible to remove it. Serve with extra dressing on side and garnish with fresh ground black pepper, croutons and fresh-grated Parmesan cheese. Yield 4 servings