Florida Vegetable Recipe

(Photo Below)

Vegetable-6139

Amount	Ingredient
Ingredients
1 large	cucumber, peeled, seeded, and cut into 1/4-inch diced pieces
2 large	tomatoes, diced
2 medium	red bell peppers, diced small
1 cup	red cabbage, finely shredded
2 bunches	green onions, finely chopped
1/3 cup	radish, finely diced
1 medium	half-sour pickle, finely diced, or 1/3 cup chopped green olives
3 tablespoons	olive oil
	fresh squeezed juice of 1/3 to 1 lemon, or to taste
	kosher salt and freshly ground pepper to taste

Preparation Combine all the vegetables and pickles or olives in a salad bowl. Use enough olive oil to moisten the vegetables and add lemon juice to taste. Season with salt and pepper, then toss. Yield 8 servings Nutritional Value Per Serving Calories 102; Total Fat 6g; Cholesterol 0mg; Sodium 379mg; Total Carbohydrates 13g; Protein 2g