Florida Vegetable Recipe

(Photo Below)

Vegetable-6146

Amount	Ingredient
Ingredients
13	homemade boiled tamales
1 15-ounce can	chili with beans
1	onion, chopped
2 cups	corn chips, coarsely crushed, divided
1 cup	shredded Cheddar cheese
1 to 2 ounces	sliced Cheddar cheese
1	zucchini, diced small
1	yellow squash, diced small
1/2	eggplant

Preparation Cut 6 tamales into 3/4-inch slices. Place in a greased, shallow 1-quart baking dish. Top with half of the chili, zucchini, squash, eggplant and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with chili, remaining vegetables, shredded cheese, and tamales. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Yield 3 to 4 servings