Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Tamale Casserole(Photo Below)
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Vegetable-6146
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Ingredients |
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Amount |
Ingredient |
13 |
homemade boiled tamales |
1 15-ounce can |
chili with beans |
1 |
onion, chopped |
2 cups |
corn chips, coarsely crushed, divided |
1 cup |
shredded Cheddar cheese |
1 to 2 ounces |
sliced Cheddar cheese |
1 |
zucchini, diced small |
1 |
yellow squash, diced small |
1/2 |
eggplant |
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Preparation
Cut 6 tamales into 3/4-inch slices. Place in a greased, shallow 1-quart baking dish. Top with half of the chili, zucchini, squash, eggplant and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with chili, remaining vegetables, shredded cheese, and tamales. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Yield
3 to 4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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