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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Tamale Casserole

(Photo Below)
Amount Ingredient
13 homemade boiled tamales
1  15-ounce can chili with beans
1 onion, chopped
2 cups corn chips, coarsely crushed, divided
1 cup shredded Cheddar cheese
1 to 2 ounces sliced Cheddar cheese
1 zucchini, diced small
1 yellow squash, diced small
1/2 eggplant

Cut 6 tamales into 3/4-inch slices. Place in a greased, shallow 1-quart baking dish. Top with half of the chili, zucchini, squash, eggplant and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with chili, remaining vegetables, shredded cheese, and tamales. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.

3 to 4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Tamale Casserole Download High-Resolution Image (JPG)

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