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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Mexican Flavored Florida Vegetable Dish

Vegetable-6147
Ingredients  
Amount Ingredient
1 onion, thinly sliced
4 cloves garlic, chopped
2 cups zucchini diced
2 cups yellow squash, diced
1  15-ounce can diced tomatoes
4 ounces diced green chili
4 tablespoons chicken broth
1/4 cup fresh cilantro, chopped
3 tablespoons fresh oregano, chopped
  salt, pepper to taste
 

Preparation
In a large pan, sautée onions with 2 tablespoons of chicken broth over medium heat for about 3 minutes. Add garlic, zucchini and squash, rest of broth and chili and simmer for another 6 minutes. Add tomatoes and cook for another 5 minutes. Add herbs, salt and pepper to taste.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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