Florida Vegetable Recipe

Vegetable-6154

Amount	Ingredient
Ingredients
12	carrots
3 tablespoons	olive oil
1 1/4 teaspoons	kosher salt
1/2 teaspoon	freshly ground black pepper
2 tablespoons	fresh dill, minced

Preparation Preheat oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally into 1 1/2-inch thick slices. Toss them in a bowl with the olive oil, salt, and pepper. Place on a baking sheet in one layer and roast in the oven for 20 minutes. Toss the carrots with dill and serve. Yield 6 servings Nutritional Value Per Serving Calories 74, Calories From Fat 63, Total Fat 7g, Saturated Fat .99g, Trans Fatty Acid 0, Cholesterol 0g, Total Carbohydrates 2g, Protein .20g, Omega 3 Fatty Acid 0.05g