Florida Vegetable Recipe

Vegetable-6155

Amount	Ingredient
Ingredients
4 tablespoons	butter
1	onion, chopped
7	yellow squash
1 1/2 cups	herb seasoned dry mix stuffing
2	eggs, beaten
2/3 cup	sharp Cheddar cheese, shredded
2 tablespoons	milk, if needed

Preparation Melt butter and saute onion until soft in medium-sized skillet. Set aside. Rinse and cut tip ends of squash. Place in large sauce pan and cook until just tender. Drain and cut in half lengthwise. Scoop out seeded pulp and add to warm onion mixture. Place squash shells in buttered baking dish. Stir stuffing mix into squash and onion mixture. Stir in eggs and 1/3 cup of the cheese. If mixture is dry, add milk. Stuff the squash halves with mixture and sprinkle the remaining 1/3 cup cheese over squash. Bake at 325 degrees F for 20 minutes or until set and cheese is melted. Do not bake until dry. Yield 6 servings Nutritional Value Per Serving Calories 256, Calories From Fat 123, Total Fat 14g, Saturated Fat 8g, Trans Fatty Acid 0, Cholesterol 102mg, Total Carbohydrate 23g, Protein 9g, Omega 3 Fatty Acid 0.04g