Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Fresh Tomato Chop Salad
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Vegetable-6158
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Ingredients |
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Amount |
Ingredient |
3 |
fresh tomatoes, diced |
1 |
cucumber, seeded and chopped |
1 |
red or sweet onion, chopped |
1 |
green bell pepper, chopped |
1/2 bunch |
fresh basil, hand torn |
1/2 bunch |
fresh parsley, chopped |
2 cloves |
garlic, minced |
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kosher salt to taste |
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fresh ground pepper to taste |
2 tablespoons |
white wine vinegar |
2 tablespoons |
olive oil |
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Preparation
In a large glass or plastic bowl, combine all ingredients and let marinate in the refrigerator for at least 20 minutes. Serve over salad greens if desired. Try adding feta cheese and olives to this recipe.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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