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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Fresh Tomato Chop Salad

Vegetable-6158
Ingredients  
Amount Ingredient
3 fresh tomatoes, diced
1 cucumber, seeded and chopped
1 red or sweet onion, chopped
1 green bell pepper, chopped
1/2 bunch fresh basil, hand torn
1/2 bunch fresh parsley, chopped
2 cloves garlic, minced
  kosher salt to taste
  fresh ground pepper to taste
2 tablespoons white wine vinegar
2 tablespoons olive oil
 

Preparation
In a large glass or plastic bowl, combine all ingredients and let marinate in the refrigerator for at least 20 minutes. Serve over salad greens if desired. Try adding feta cheese and olives to this recipe.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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