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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Sweet Corn and Ricotta Fritters

Vegetable-6159
Ingredients  
Amount Ingredient
2 ears fresh sweet corn, kernels removed
1/2 bunch fresh cilantro, chopped fine
4 ounces low-fat ricotta cheese
2 large eggs, beaten
1/3 cup self-rising unbleached or whole-wheat flour
  olive oil (for shallow pan frying)
  kosher salt to taste
  fresh ground pepper to taste
 

Preparation
In a medium-sized bowl, combine corn, cilantro, ricotta, eggs, flour and a pinch of salt and pepper. Add a small amount of olive oil to a medium-high preheated sauté pan. Carefully add spoonfuls of the corn mixture to the hot pan. Cook on both sides until golden brown. Test the first done fritter, and adjust seasoning with salt and pepper. Serve with low-fat sour cream if desired.

Yield
4 to 6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Sweet Corn and Ricotta Fritters Download High-Resolution Image (JPG)

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