Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Sweet Corn and Ricotta Fritters
|
Vegetable-6159
|
Ingredients |
|
Amount |
Ingredient |
2 ears |
fresh sweet corn, kernels removed |
1/2 bunch |
fresh cilantro, chopped fine |
4 ounces |
low-fat ricotta cheese |
2 large |
eggs, beaten |
1/3 cup |
self-rising unbleached or whole-wheat flour |
|
olive oil (for shallow pan frying) |
|
kosher salt to taste |
|
fresh ground pepper to taste |
|
Preparation
In a medium-sized bowl, combine corn, cilantro, ricotta, eggs, flour and a pinch of salt and pepper. Add a small amount of olive oil to a medium-high preheated sauté pan. Carefully add spoonfuls of the corn mixture to the hot pan. Cook on both sides until golden brown. Test the first done fritter, and adjust seasoning with salt and pepper. Serve with low-fat sour cream if desired.
Yield
4 to 6 servings
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|
Download High-Resolution Image (JPG)