Florida Vegetable Recipe

Vegetable-6159

Amount	Ingredient
Ingredients
2 ears	fresh sweet corn, kernels removed
1/2 bunch	fresh cilantro, chopped fine
4 ounces	low-fat ricotta cheese
2 large	eggs, beaten
1/3 cup	self-rising unbleached or whole-wheat flour
	olive oil (for shallow pan frying)
	kosher salt to taste
	fresh ground pepper to taste

Preparation In a medium-sized bowl, combine corn, cilantro, ricotta, eggs, flour and a pinch of salt and pepper. Add a small amount of olive oil to a medium-high preheated sauté pan. Carefully add spoonfuls of the corn mixture to the hot pan. Cook on both sides until golden brown. Test the first done fritter, and adjust seasoning with salt and pepper. Serve with low-fat sour cream if desired. Yield 4 to 6 servings