Florida Vegetable Recipe

Vegetable-6162

Amount	Ingredient
Ingredients
1 pound	fresh snap beans
1/4 cup	your favorite Asian sauce
2 tablespoons	fresh grated ginger root (or 1 teaspoon dried)
1 tablespoon	sesame seeds (black or white)
	kosher salt to taste
	fresh ground pepper to taste

Preparation Cook green beans in a large pot of lightly salted water until desired tenderness (about 4 minutes). Drain beans and place in a mixing bowl. Toss hot beans with sauce, ginger and sesame seeds; stir well. Taste and adjust seasoning with salt and pepper. Serve warm. Yield 4 to 6 servings