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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Green Chili Cheese and Tomato Bake

1 pound   mild or medium Cheddar cheese, shredded
1 pound Monterey Jack cheese with jalapeno peppers, shredded
2  4-ounce cans  diced green chilies, drained
2 tablespoons  flour
1  12-ounce can evaporated milk
4 eggs, slightly beaten
1 teaspoon salt
2 medium tomatoes, sliced

Preheat oven to 325 degrees F.  Layer cheese and peppers in a 9x13 dish.  Mix flour and enough milk to make a paste; add remaining milk.  Stir together eggs, flour mixture and salt.  Pour over cheese and peppers.  Bake for 30 minutes.  After 30 minutes, top with sliced tomato and bake for an additional 15 minutes.  Serve warm or at room temperature.

15 servings

Nutritional Values Per Serving
Calories 297, Calories From Fat 203, Total Fat 23g, Saturated Fat 15g, Trans Fatty Acid 0, Cholesterol 122mg, Carbohydrates 6g, Protein 17g, Omega 3 Fatty Acid 0.01g

Look for "Fresh from Florida" ingredients at your grocery store.

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