Florida Vegetable Recipe

Vegetable-6165

Ingredients
1 pound	mild or medium Cheddar cheese, shredded
1 pound	Monterey Jack cheese with jalapeno peppers, shredded
2 4-ounce cans	diced green chilies, drained
2 tablespoons	flour
1 12-ounce can	evaporated milk
4	eggs, slightly beaten
1 teaspoon	salt
2 medium	tomatoes, sliced

Preparation Preheat oven to 325 degrees F. Layer cheese and peppers in a 9x13 dish. Mix flour and enough milk to make a paste; add remaining milk. Stir together eggs, flour mixture and salt. Pour over cheese and peppers. Bake for 30 minutes. After 30 minutes, top with sliced tomato and bake for an additional 15 minutes. Serve warm or at room temperature. Yield 15 servings Nutritional Values Per Serving Calories 297, Calories From Fat 203, Total Fat 23g, Saturated Fat 15g, Trans Fatty Acid 0, Cholesterol 122mg, Carbohydrates 6g, Protein 17g, Omega 3 Fatty Acid 0.01g