4 Florida carambolas or star fruit, sliced
1 cup Florida blueberries
2 cups Florida strawberries, chopped
1½ cups Florida orange sections
In a large bowl, mix together orange juice and the following four ingredients with a spoon. Set aside.
Add prepared fruit to dressing, and toss thoroughly. Cover and refrigerate several hours or overnight. Serve on leaf lettuce as a salad, top slices of pound cake or fill a crepe for dessert.
Yield: 8 servings.