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Guava Pork Chops
1 lb. boneless Florida pork loin chops
1 teaspoon dried thyme
salt and pepper to taste
2 tablespoons butter

cup Cabernet Sauvignon or any red wine
cup Florida honey
cup water
2 Florida guavas, peeled, seeded, sliced thin

Guava Pork Chops

Step One
Season pork chops with thyme, salt and pepper. Melt butter in skillet and brown pork chops over medium high heat on both sides.

Step Two
Add Cabernet Sauvignon, honey, water and sliced guavas. Cover and simmer for 25 minutes. Serve with Florida red potatoes, rice, or couscous.

Yield: 2 - 3 servings


Tropical Fruit Growers of South Florida, Inc. / 18710 S. W. 288 Street, Homestead, Florida  33030

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