1 lb. boneless Florida pork loin chops 1 teaspoon dried thyme salt and pepper to taste 2 tablespoons butter ½ cup Cabernet Sauvignon or any red wine ¼ cup Florida honey ¼ cup water 2 Florida guavas, peeled, seeded, sliced thin
Step One Season pork chops with thyme, salt and pepper. Melt butter in skillet and brown pork chops over medium high heat on both sides. Step Two Add Cabernet Sauvignon, honey, water and sliced guavas. Cover and simmer for 25 minutes. Serve with Florida red potatoes, rice, or couscous. Yield: 2 - 3 servings