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Jerk Chicken
with Sherried Mangoes


¼ cup water
¼ cup Florida lime juice
½ cup Florida sugar
2 teaspoons pureed Florida ginger root
½ pound boneless chicken breast

2 tablespoons jerk seasoning

Jerk Chicken with Sherried Mangoes
1 tablespoon Florida butter
2 each Florida mango, sliced
1 cup dry sherry

Bring water, lime juice, sugar and ginger to a boil. Cool and add chicken, marinate 2 to 4 hours. Remove chicken from marinade and coat with jerk seasoning and sauté in butter. Remove chicken from pan and add mango and sherry; cook until mango is heated thoroughly.


Tropical Fruit Growers of South Florida, Inc. / 18710 S. W. 288 Street, Homestead, Florida  33030

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