Tropical fruit... the sweetest part of the Florida experience.

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Mango Upside-Down Cake
1 tablespoon Florida butter
2 tablespoons brown sugar
1 large Florida mango
cup Florida butter
cup Florida sugar
1 large Florida egg
Recipes
Mango
1 cup flour, sifted
teaspoon salt
teaspoon baking soda
cup vanilla non-fat yogurt
1 teaspoon Florida lime zest

Brush a 9-inch cake pan with melted butter, sprinkle with brown sugar. Peel and slice mango, lay mango slices in prepared pan in a circular pattern. Cream butter and sugar; add the egg. Combine dry ingredients and sift. Alternately add dry ingredients and yogurt to butter mixture. Bake at 350 degrees for about 25 minutes. Remove from oven and invert on cooling rack. Should be served the same day.

Yield: Six servings


Tropical Fruit Growers of South Florida, Inc. / 18710 S. W. 288 Street, Homestead, Florida  33030

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