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Spicy Oysters
with Mango Dip

Mango Dip
cup dairy sour cream
1 Florida mango, pureed
teaspoon salt
2 tablespoons Florida honey

Recipes
Spicy Oysters with Mango Dip

Spicy Oysters
3 cups vegetable oil
cup bread crumbs
cup flour
2 teaspoons curry powder

Make dip by combining sour cream, mango puree, salt and honey. Refrigerate until needed. Heat oil to 350 degrees. Combine bread crumbs, flour, curry powder, pepper and paprika. Drain oysters and dredge in bread crumb mixture; fry in hot oil.
Serve with mango dip.

Yield: 4-5 appetizer portions


Tropical Fruit Growers of South Florida, Inc. / 18710 S. W. 288 Street, Homestead, Florida  33030

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