1 cup Florida milk or half & half
4 Florida egg yolks
1/4 - 1/2 cup Florida sugar
1 teaspoon vanillla
1 Florida mango, chopped
1 Florida papaya, seeded and chopped
Juice of 2 Florida passion fruit
½ cup Florida sugar
Gingercakes....Add ginger and sugar to biscuit mix; add milk and mix as directed. Bake at 400 degrees as directed on box.
Custard....In saucepan, bring mild or half & half to a boil. In medium bowl, mix well egg yolks and sugar. Add 1/3 cup of hot milk to yolk mixture, stir well. Add yolk mixture to saucepan with milk, cooking over low heat, stirring constantly until mixture coats back of spoon. Remove mixture from heat and pour into bowl and add vanilla. Refrigerate, stirring occasionally.
Fruit....Add chopped fruit to medium bow. Mix in passion fruit juice and
Split baked gingercakes, placing bottom half on plate. Spoon fruit mixture on bottom half; spread 1 tablespoon of sauce over fruit mixture and place top half of gingercake on sauce. Sprinkle with powdered sugar if desired.
Yield: 7 gingercakes