3 - 4 cups breadcrumbs
1 Florida papaya, peeled , seeded, chopped
salt and pepper to taste
2 teaspoons Florida lime juice
2 teaspoons dijon mustard
1 tbsp. fresh cilantro or parsley, chopped
½ cup flour
Saute onion, red pepper, garlic and jalapeno in 2 tablespoons of butter.
Remove from heat and cool slightly.
In a bowl, mix together eggs, onion mixture, shrimp and next six
ingredients. Form mixture into patties, approximately 3 inches across and 1
inch thick. Put flour on plate and lightly coat patties with flour.
Melt remaining 2 tablespoons butter in skillet and fry patties over medium
heat 3 - 4 minutes on each side, or until golden and crispy. Serve hot.
Yield: approximately 15 cakes