1 pound Florida shrimp, peeled and deveined ½ cup Florida orange juice ¼ cup sherry 1/3 cup soy sauce 2 tablespoons Florida sugar ¼ cup Florida green onions 3 cloves Florida garlic

1½ tablespoons fresh Florida ginger 2-3 Florida carambolas, sliced 1 tablespoon cornstarch 1 tablespoon butter Combine orange juice, soy sauce, sherry, sugar, green onion, garlic and ginger in a blender and process. Marinate the shrimp in the sauce for 1-2 hours. Strain the marinade from shrimp and reserve. Thread shrimp & carmbola on skewers. Grill or pan fry 2-3 minutes or until opaque in center. Combine cornstarch and the reserved marinade; mix well and bring to a boil. Add butter and remove from heat; serve sauce over shrimp kabobs. Yield: 5 servings