Commissioner Adam H. Putnam

Florida Agriculture: 500 Years in the Making



Florida offers over 70 different varieties of seafood.  So that gives you endless possibilities to create some amazing dishes.

First, let’s start with these Florida stone crab claws.  Their sweet meat goes great with this orange marmalade and horseradish sauce.

Or how about these large gulf shrimp, with sweet corn and red pepper and cilantro oil.

And you can’t go wrong with Florida grouper, especially when it’s paired with snap beans and sweet pepper relish.

For these Florida seafood recipes and many more, go to

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