Commissioner Adam H. Putnam

Florida Agriculture: 500 Years in the Making



Shrimp, grouper, stone crab claws, oysters and clams.  That’s just a small sample of the great seafood that Florida’s Gulf coast is famous for.

Fresh, wholesome seafood caught by fishing families that -- for generations -- have taken great pride in their work.

No game day gathering is complete without delicious Florida Gulf seafood fresh from the docks. 

Coach Fisher: This is Seminole head coach Jimbo Fisher. Remember, when shopping or dining out, ask for “Fresh From Florida” seafood.  That helps our state’s fishermen and our local economies.

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