Title:Florida Gulf Seafood - Coach Hamilton
Let’s get Coach Leonard Hamilton’s take on some of the great selections coming from Florida’s Gulf Coast.
Just based on versatility, I’d start with Shrimp. I see a lot of potential there.
But you can’t rule out Stone Crab -- or Blue Crab, for that matter.
And Spiny Lobster takes it to a whole new level.
I can’t speak highly enough about Oysters -- or Clams -- both are great.
Grouper -- and Snapper; I’d go for either one without hesitation.
With this line-up, nothing beats Florida Gulf seafood.