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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Strawberries with Champagne Sabayon

2 pints fresh strawberries
5 egg yolks
1 cup sugar
1 cup dry champagne
1/3 cup whipping cream, lightly whipped
Slice strawberries and portion into 4 chilled champagne glasses. In a stainless steel bowl combine yolks, sugar, and champagne. Cook over a double boiler stirring consistently with a wire whip until mixture thickens to a heavy sauce consistency, remove from heat and place bowl on an ice bath and continue to stir until sauce is cool. Fold in whipped cream and spoon mixture over strawberries. Garnish with additional whipped cream and fresh mint sprig.

Look for "Fresh from Florida" ingredients at your grocery store.

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