Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Florida Strawberry Tiramisu

(Photo Below)
Amount Ingredient
1 1/2 pounds strawberries
1 1/4 cups strawberry preserves
1/3 cup plus 4 tablespoons orange liqueur
1/3 cup orange juice
1 pound Italian mascarpone cheese, room temperature
1 1/3 cups chilled heavy whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
52 crisp ladyfingers

Whisk preserves, 1/3 cup orange liquor, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons orange liquor in large bowl; fold just to blend. Using a whisk, beat cream, sugar, vanilla, and remaining 2 tablespoons orange liquor in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream a small amount at a time. Slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture on top. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight. Slice remaining strawberries. Arrange over tiramisu and serve.

Nutritional Value Per Serving
Calories 504; Total Fat 36g; Cholesterol 117mg; Sodium 342 mg; Total Carbohydrates 40g; Protein 8g.

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Strawberry Tiramisu Download High-Resolution Image (JPG)

FFF Banner
Get Adobe Acrobat Reader