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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Fruit Recipe

Strawberry Clouds

2 cups fresh strawberries, rinsed, dried, hulled and sliced
1 lemon zested and juiced
1 cup heavy cream
1 cup plain low-fat yogurt
  powdered or superfine sugar to taste
1/2 cup light brown sugar

In a chilled bowl, whip the cream and a tablespoon of the powdered sugar until soft peaks start to form. Slowly fold in the yogurt, adding only small amounts of the lemon juice and zest at a time. Taste as you go, adding more lemon or sugar if needed. In the bottom of six small bowls or one large bowl, add the sliced strawberries in an even layer on the bottom. Cover the strawberries with the whipped cream mixture, being careful not to compress the whipped mixture. Sprinkle the top with the light brown sugar and carefully smooth the sugar over with the back of a small spoon until the cream mixture is completely covered. Chill in the refrigerator for at least two hours until sugar forms a crust. Serve cold with whole strawberries on the side.

4 to 6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Strawberry Clouds Download High-Resolution Image (JPG)

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