This is a black sapote.

This is a black sapote.
Native to Mexico and Central America

Season: December - March

Size: 2 3/4 - 4 3/4 inches in diameter

Nutrition: Good source of vitamin C, source of phosphorus, calcium and niacin

Uses: Fresh, desserts

Allow to ripen at room temperature until very soft (2 - 6 days).
Flesh is dark brown to almost black, soft, sweet and mild in flavor.
Best eaten fresh or may be refrigerated up to 2 days.

Tropical Fruit Growers of South Florida, Inc. / 18710 S. W. 288 Street, Homestead, Florida 33030

florida-agriculture.com