Step one: Cut the tomatoes in half, seed, and press out the juices, but do not mash.
Sprinkle the halves with salt, then turn upside down on a wire cooling rack and let them
drain 10 minutes.

Step two: Combine the rest of the ingredients, except the oil, to make the stuffing. Fill the
tomato halves with stuffing, and sprinkle with olive oil. Place in a prepared baking dish.

Step three: Bake at 400 degrees for about 10 minutes of until crumbs are a little brown,
but tomatoes are not too soft.

Yield: 6 servings, Calories: 80, Calories from Fat: 25