"Florida Venison: Tender and Mild!"
Florida venison is raised in the most natural way -- free range, grass-fed and given no hormones or steroids. The meat is tender and mild, yet still tastes distinctive. There is no need for long cooking times or marinating to make it tender, as with wild venison.
Venison is nutritious, low-fat, low cholesterol red meat that can be adapted to your favorite recipe.
Nutritional information for a 3-ounce cooked portion of venison loin:
Calories: 139, Cholesterol: 62 milligrams, Fat: 5 milligrams, Protein: 22 milligrams