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"Florida Venison: Tender and Mild!"

Florida venison is raised in the most natural way -- free range, grass-fed and given no hormones or steroids. The meat is tender and mild, yet still tastes distinctive. There is no need for long cooking times or marinating to make it tender, as with wild venison.

Venison is nutritious, low-fat, low cholesterol red meat that can be adapted to your favorite recipe.

Nutritional information for a 3-ounce cooked portion of venison loin:
Calories: 139, Cholesterol: 62 milligrams, Fat: 5 milligrams, Protein: 22 milligrams


  Venison   Ostrich and Emu   Alligator
Black Pepper Venison Tenderloin Boomerang Steaks Crocked Gator
Braised Venison Ribs Ostrich Orzo Fried Alligator
Fiesta Venison Ostrich Patties with Mushroom Sauce Sauteed Alligator Medallions in Dijon Mustard Sauce
Grilled Venison Burgers Ostrich Skewers Smothered Alligator
Smoked Venison Leg Ostrich Stroganoff  

"Alligator in the Kitchen"

Smoked Venison Salad   "Ostrich and Emu: The Exotic, Versatile and Healthy Red Meat"  
Image of Smoked Venison Salad
Smoked Venison Salad
Spiced Venison Meatballs      
Venison Fillet with Pecan Sauce Cookbook Home  
Venison Stew      
Cedar Roasted Lamb Porterhouse