"Fresh from Florida" Cookbook

Vegetables

	Spicy Sweet Potato Soup	Baked Stuffed Tomatoes	Savory Sweet Potatoes and Ginger Pancakes
	Slaw	Baked Sweet Peppers
	Sweet Bell Pepper Coulis	Braised Mushrooms
	Sweet Corn Chowder	Chilled Green Bean and Red Potato Salad
	Sunnyday Souffle	Confetti Salad
	Vegetable and Lentil Stew	Couscous and Zucchini
	Grilled Summer Vegetables	Roasted Parmesan Potatoes	Avocado and Crab Salad
	Mashed Boniatos	Roasted Shallots, Tomatoes/Arugula Salad	Sautéed Greens
	Watermelon Fire and Ice Salsa	Eggplant Slices	Savory Sweet Potato Pancakes
	Watermelon Salsa	Family Pizza	Seven Layer Salad
	Wild Mushroom Risotto	Garlic Green Beans	Avocado and Tomato Salad
	Grilled Marinated Portabello Mushrooms	Roasted Sweet Corn on the Cob	Eggplant Bruchetta
	Tomato, Field Greens Salad with Citrus Vinaigrette	Citrus Vinaigrette	Tomato - Dill Jam
	Sweet Pepper Trio	Squash-N-Zucchini Noodles	Vegetable Cous Cous
	Roasted Red Bell Pepper Sauce	Roasted Pepper and Grilled Portabello Burgers	Honey Dijon Spread
	RoseMary Roasted Potatoes	Black-eyed pea Gumbo	Cookbook Home

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