1 1/2 pounds large Florida mushrooms, with
stems
1 tablespoon butter
1 teaspoon garlic, minced
1/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup finely chopped mixed fresh herbs:
parsley, chives, tarragon, and thyme (or use
all parsley)
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Step one: Rinse mushrooms under cool water. Cut large mushrooms in half.
Step two: Heat butter in a heavy sauté pan. Add mushrooms and cook about 5 minutes.
Add garlic, red wine, Worcestershire, and soy sauce. Cover and bake for 30 minutes in
350 degree oven.
Step three: Remove from oven and add salt, pepper and herbs. Serve hot or cold as an
appetizer or as a side dish.
Yield: 8 servings, Calories: 45, Calories from Fat: 20
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