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Eggplant Slices
This makes a good accompaniment for sandwiches.
1 eggplant (seeded and thinly sliced)
2 garlic cloves (finely chopped)
1/4 cup Italian parsley (finely chopped)

Ingredients to taste:

olive oil
balsamic vinegar

Optional ingredients:
hot pepper flakes

Image of Eggplants

Very thinly slice an eggplant, preferably a thinly shaped eggplant (less seeds). Use a dry non-stick pancake grill pan (or fry pan) to grill the slices on both sides. (Thus the necessity for the slices to be very thin, sot he eggplant cooks through.) Prepare a kind of marinade: finely chopped garlic (2 cloves), finely chopped Italian parsley (1/4 cup); salt, pepper, hot pepper flakes and capers are optional; olive oil and balsamic vinegar to taste. Layer the eggplant and marinade in a covered dish. Can be eaten immediately of whenever, it is equally delicious.

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