"Fresh from Florida" Cookbook logo
  Beef | Breakfast | Desserts/Dairy | Exotic | Fruit | Pork | Poultry/Eggs | Seafood | Vegetables
Fresh from Florida Cookbook Title Fresh from Florida Cookbook Title
Grilled Marinated Portabello Mushrooms
4 large fresh portabello mushroom caps
3 cups dry red wine
2 tbsp. shallots or red onions (minced)
2 tbsp. fresh garlic (chopped)
1/4 cup olive oil
1 Tbsp. fresh rosemary (chopped)
1/2 tsp. dry thyme
To taste salt and pepper

Place mushrooms in a shallow pan; combine remaining ingredients and pour over the top of the mushrooms. Marinate for 1-2 hours, turning once. Remove from marinade and cook on hot grill for 3 minutes on each side. Slice and serve as a side dish or main course.

Vegetables Section Home
Cookbook Home