"Fresh from Florida" Cookbook

Blue Cheese Tenderloin Steak

4 beef tenderloin steaks, cut 1 inch thick
1 large clove garlic, halved
2 teaspoons chopped fresh parsley
Cheese topping
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash white pepper

1. In small bowl, combine topping ingredients; reserve.

2. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface
of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 teaspoon salt.
Turn and broil 5 to 6 minutes. Season with an additional 1/4 teaspoon salt. Top each
steak with an equal amount of reserved cheese topping. Broil an additional 1 to 2 minutes.
Garnish with parsley.

Makes 4 servings.

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