1/2 cup Florida sugar
1/2 cup dried cider vinegar
1 head Florida cabbage, sliced thin or grated (about 8 cups)
1/4 cup Florida fat-free sour cream
1 teaspoon salt
Combine sugar and vinegar; bring to a boil and reduce to medium high heat until liquid measures 1/4 cup.
Pour vinegar mixture over cabbage and add low-fat sour cream. Season with salt and pepper and mix well.
Yield: 8-10 servings, Calories: 60, Calories from Fat: 0
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