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Chocolate-Dip Strawberries
1 Pound Semi-Sweet Chocolate Chips or Chopped Small (Dark or White)
2 Pints Fresh Florida Strawberries Washed and Dried

Image of Chocolate-Dip Strawberries

Method: Slowly melt chocolate in a bowl over a double boiler, stirring frequently. Do not overheat. Once melted remove from heat and stir until smooth.

Rinse strawberries and dry with a paper towel. Hold the strawberries by the stem and dip into the melted chocolate one at a time.

Scrape excess chocolate on the inside of the bowl and set strawberries on waxed paper. Let chocolate harden at room temperature. Enjoy!

Note: If chocolate becomes too thick while dipping, return bowl to double boiler and heat until smooth.

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