Method: Slowly melt chocolate in a bowl over a double boiler, stirring frequently. Do not overheat. Once melted remove from heat and stir until smooth.
Rinse strawberries and dry with a paper towel. Hold the strawberries by the stem and dip into the melted chocolate one at a time.
Scrape excess chocolate on the inside of the bowl and set strawberries on waxed paper. Let chocolate harden at room temperature. Enjoy!
Note: If chocolate becomes too thick while dipping, return bowl to double boiler and heat until smooth.