1 lb. boneless Florida pork loin chops
1 teaspoon dried thyme
salt and pepper to taste
2 tablespoons butter
1/2 cup Cabernet Sauvignon or any red wine
1/4 cup Florida honey
1/4 cup water
2 Florida guavas, peeled, seeded, sliced thin
Season pork chops with thyme, salt and pepper. Melt butter in skillet and brown pork chops over medium high heat on both sides.
Add Cabernet Sauvignon, honey, water and sliced guavas. Cover and simmer for 25 minutes.
Serve with Florida red potatoes, rice, or couscous.
Yield: 2 - 3 servings