3 tablespoons Olive oil
1 each Green, red, yellow bell pepper
1 teaspoon Garlic (minced)
1 tablespoon Balsamic vinegar
Salt and pepper to taste

Method:
Remove stem and seeds from peppers; slice into strips.

Heat olive oil in a large saute pan over medium-high heat.

Add peppers and garlic and saute for approximately 3 minutes (peppers should still be somewhat firm).

Add vinegar and season with salt and pepper.

Serve immediately.