2 medium Red bell peppers (roasted, peeled, seeded)
4 large Fresh portabello mushroom caps

Marinade:
2 cups Dry red wine
2 tablespoons Shallots or red onions (minced)
2 tablespoons Fresh garlic (chopped)
1/4 cup Olive oil
1 tablespoon Fresh rosemary (chopped)
1/2 teaspoon Dry thyme
Salt and pepper to taste

Green leaf lettuce (as needed)
Honey dijon spread
4 Kaiser rolls

Method:
Place mushrooms in a shallow pan.

Combine marinade ingredients and pour over top of the mushrooms. Marinate for 1-2 hours,
turning once.

Remove from marinade and cook on a hot grill for 3 minutes on each side.

Place roasted peppers, lettuce, and grilled mushrooms on kaiser rolls and serve with honey
dijon spread.