Marinade:
2 tablespoons Dijon mustard
1 tablespoon Garlic (minced)
2 tablespoons Worcestershire sauce
1/4 cup Olive oil
1 tablespoon White balsamic vinegar
1/2 cup Florida orange juice
Salt and pepper to taste
Method:
Combine marinade ingredients; season with salt and pepper
Add chicken breast.
Refrigerate for 30 minutes to 1 hour.
Remove from marinade and grill on a hot grill until cooked throughout.
