"Fresh from Florida" Cookbook logo
  Beef | Breakfast | Desserts/Dairy | Exotic | Fruit | Pork | Poultry/Eggs | Seafood | Vegetables
Fresh from Florida Cookbook Title Fresh from Florida Cookbook Title
Orange-Dijon Garlic Chicken

4 Boneless chicken breasts

2 tablespoons Dijon mustard
1 tablespoon Garlic (minced)
2 tablespoons Worcestershire sauce
1/4 cup Olive oil
1 tablespoon White balsamic vinegar
1/2 cup Florida orange juice
Salt and pepper to taste

Combine marinade ingredients; season with salt and pepper

Add chicken breast.

Refrigerate for 30 minutes to 1 hour.

Remove from marinade and grill on a hot grill until cooked throughout.

Poultry/Eggs Section Home
Cookbook Home