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RoseMary Roasted Potatoes

2 pounds Florida red-skinned new potatoes
1 tablespoon Garlic (minced)
3 tablespoons Olive oil
1 tablespoon Fresh rosemary (chopped)
1 teaspoon Paprika
Salt and freshly ground black pepper to taste

Cut potatoes in half.

Combine remaining ingredients and toss with potatoes until evenly coated.

Spread potatoes on a baking sheet and roast in a 425oF oven for 25 minutes or until potatoes are soft to the touch and golden brown.

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