|
|
Fresh Watermelon Fruit Dip |
|
|
8 oz cream cheese, softened
1 cup sour cream
1/3 cup powdered sugar
2 tsp. vanilla
4 cups watermelon, cubed and seeded
|
|
Preparation: With an electric mixer, beat cream cheese and watermelon until smooth. Blend in powdered sugar and vanilla. Fold in sour cream. Serve with a variety of fresh fruits.
Yield: 4 cups
|
|
|
|
|